Best bakeries in Melbourne: Top 10 picks

Melbourne is home to some of Australia’s most renowned bakeries, serving everything from buttery croissants and sourdough loaves to exquisite tarts and gluten-free treats. If you prefer a tasty breakfast or are a true foodie, you’ve come to the right place. This list of ten best bakeries in Melbourne, created with attention, creativity, and high-quality materials, shows the city’s greatest venues for baked goods.

1. Lune Croissanterie—A unique croissant

Lune Croissanterie in Fitzroy has a cult following and is widely recognised as Australia’s gold standard for croissants. Kate Reid, a former aerospace engineer, founded Lune, which produces buttery, crispy, and precisely layered croissants by precision baking.

Reasons locals like it:

• Lune is known for its world-renowned croissants.
• The creative works on display, such as the cruffin, add to the appeal.
• The interior is sleek and modern, offering a unique experience.

2. Sustainable Sourdough Paradise

Wild Life Bakery, located in Brunswick East, is a sourdough expert with a sustainable philosophy. Rustic breads are made with traditional fermentation procedures and organic ingredients.

Main Points:

• Outstanding sourdough with deep flavour.
• Open the baking area and monitor the procedure.
• Vegan pastry possibilities

3. Baker D. Chirico: Where Design Meets Tradition

Baker D. Chirico has locations in Carlton and St. Kilda and is known for blending elegant store décor with gourmet bread-making. The curved wood interiors are as unique as the homemade bread.

Should try:

• Wood-fired bread and fruit buns.
• Nougat with rustic ciabatta
• Mediterranean-inspired seasonal pastries.

4. Rustica Sourdough: A Melbourne Brunch Legend

Brunch aficionados from South Yarra to Hawthorn have made Rustica Sourdough their preferred bakery-café chain. It is well-known for its handcrafted loaves, rich pastries, and imaginative café menu, which achieve a balance between quality and comfort.

Reasons behind its popularity among crowds:

• Various sourdoughs
• Delicious toasties and brunch meals.
• Enjoy a speciality coffee to go with your croissant.

5. A tart lover’s dream: Tarts Anon

Tarts Anon is a small bakery that specialises in tarts. Their creations are both beautiful and bold in flavour, with a menu that changes depending on seasonal food.

Best choices:

• Toasted Italian meringue with lemon meringue
• Salted Chocolate Caramel
• The menu constantly features fresh fruit tarts.

6. Monforte Viennoiserie: Parisian Style in Carlton North

Monforte Viennoiserie excels if you want French-style baked goods. It’s a pastry lover’s hidden gem, known for its buttery croissants, escargots, and canelés.

Why Visit:

• Authentic viennoiserie methods
• The bread is made using high-quality wheat and butter.
• Daily limited batches for maximum freshness

7. True bread lovers will discover Bread Club

The Bread Club, based in North Melbourne, is a small bakery that specialises in bread. Their loaves are robust, crusty, and flavorful, making them ideal for a weekend market haul or a lunch sandwich at work.

What’s remarkable:

• They produce traditional French baguettes.
• They produce loaves of olive, chilli, and garlic.
• Stone hearth ovens produce sourdough.

8. Kudo: The gluten-free hotspot

Kudo is redefining Melbourne’s CBD gluten-free scene. This sophisticated, trendy bakery demonstrates that dietary restrictions do not have to mean sacrificing flavour or texture.

What to try:

• Focaccia sans gluten
• Flourless chocolate cake with almond croissants
• Soft crumb rice flour sandwich loaves

9. Local legend in South Yarra–Tivoli Road Bakery

Regardless of its new management, Tivoli Road Bakery has always been a community staple. It’s known for its hearty meat pies and chewy sourdough, making it ideal for both quick snacks and relaxing weekends.

Dishes of choice:

• Savoury pastries and sausage rolls.
• Sourdough containing honey and oats
• Brioche scrolls filled with nuts and fruit.

10. Candied Bakery – American meets Aussie

Candied Bakery, located in Spotswood, puts an American touch on traditional Australian baking. Consider flaky apple pies alongside delicious breads and buns, Pop-Tarts, and cookie pies.

Fan favourites:

• Fan favourites include croissants topped with peanut butter and jelly.
• Cheesecake in New York Style
• The New York style cheesecake is served with soft buttermilk buns.

Conclusion

Melbourne’s bakery culture is full of taste, personality, and creativity, from world-class croissants at Lune to hearty sourdough at Wild Life. If you’re looking for breakfast basics, sweet treats, or dietary-friendly bakes, the city boasts an abundance of options.