Best omakase in Melbourne: Top places to try

Omakase is one of the most unique and elegant eating experiences in Australia and Melbourne is home to several of them. Omakase, which comes from Japanese cooking, has caught the attention of Australian foodies who want more than just sushi or sashimi. It’s a trip through flavours, textures and seasons, all put together by the chef.

We’ll discuss what omakase truly means, how it’s served and where to find the best omakase in Melbourne in this guide.

What is omakase and why do people in Australia like it?

In Japanese, the phrase omakase means “I’ll leave it up to you.” In the eating business, this means letting the chef make a dish depending on what’s fresh, in season and what they feel like doing.

Many people in Melbourne like this way of eating. Omakase is a great fit for Australia’s lively cuisine scene since Australians are adventurous, well-travelled and open to new experiences.

What to expect from an omakase meal

Here is what you can usually expect when you book an omakase experience:

• Multiple courses: Consisting of between 8 and 20 dishes presented in modest, elegant portions.
• Chef-curated menu: You won’t find a menu to order from; the chef personally selects each dish.
• Seasonal ingredients: The menus change every day or week depending on what ingredients are available.
• Live preparation: You may typically sit at a counter and watch the chef make food right in front of you.
• High quality seafood and wagyu: Expect with premium cuts and fresh fish from both local and imported sources.
• Interaction: The chef might discuss each dish, giving the dinner more meaning and narrating a story.

Top omakase restaurants in Melbourne

These places are known for their great food, real atmosphere and great service.

1. Minamishima—Richmond

Minamishima is probably the best omakase restaurant in Melbourne. Chef Koichi Minamishima runs this restaurant, which specialises in traditional Edomae sushi. The exotic ingredients sourced from Japan transform each bite into a culinary masterpiece. The simple, beautiful atmosphere is the right match for the experience.

Ideal for: Best for people who like tradition and sushi.

Location: 4 Lord Street, Richmond.

2. Ishizuka in the Melbourne CBD

Hidden away in an unmarked basement, Ishizuka offers a high-end version of kaiseki and omakase-style dining. A multi-course set menu is a modern way to honour Japan’s culinary history. It has cold starters, hot courses, soup, and dessert.

Ideal for: Good for private dinners and special events.

Location: Private address in the CBD (given out when you book)

3. Kisumé, in the CBD of Melbourne

Kisumé has a stylish look and serves some of the best Japanese food in the world. Their omakase experience takes place in “The Table,” a private dining room where senior chefs create a special cuisine just for visitors.

Ideal for: Perfect for people who seek a trendy and attractive space.

Location: 175 Flinders Lane, Melbourne

4. Warabi in West Melbourne

arabi is a modern take on omakase that uses Japanese techniques and Australian ingredients. It is located at the posh W Hotel. The chef’s journey feels more personal in the small dining area with only 29 seats.

Ideal for: City dwellers, hotel guests and enthusiasts of modern Japanese culture.

Location: 408 Flinders Lane, Melbourne

5. South Yarra’s Aoi Tsuki

Aoi Tsuki is a smaller, less well-known gem that brings art to life with its seasonal cuisine and custom-curated menus. The chef tailors the omakase trip to the freshest produce available, resulting in a unique experience each time.

Ideal for: Foodies seeking new discoveries.

Location: 7-9 Claremont Street, South Yarra.

6. Kew’s Sushi On

Sushi On is noted for putting a Korean twist on Japanese omakase. Chef Jang Yong Hyun makes each course special by personalising it. The fusion style and high quality make it stand out in the Kew region.

Ideal for: Northeastern suburbs and want to try new things.

Location: 129 Cotham Road, Kew

How to book an omakase in Melbourne

• Book early: Many omakase places only have a few seats and are fully booked weeks in advance.
• Mention dietary needs: Please inform the chefs of any dietary restrictions in advance so they can tailor the experience accordingly.
• Be on time: Most meals start at the same time, so being late might mess things up.
• Be open-minded: You might get something you’ve never had before, which is part of the fun!

Prices for omakase in Melbourne

Prices usually range from $150 to $350 per person, depending on the place and how many courses there are.

A lot of the time, drinks cost extra. Some restaurants will charge you extra to pair sake with your meal.

Conclusion

Food culture has long been a big part of life in Melbourne. There are cafés in alleys and fancy restaurants; it’s a place where flavour and new ideas come together. Omakase fits in wonderfully with this since it offers an eating experience that is real, theatrical and very personal.