Melbourne is famous for its rich food culture, and yum cha is one dining event that truly combines tradition, taste, and social vibes. Many Australians have turned this Cantonese-style breakfast of bite-sized foods served with tea into a weekend routine. From Chinatown classics to suburban hidden treasures, here is a guide to the best yum cha in Melbourne, whether you like dumplings, pork buns, or spicy wontons.
David’s in Prahran offers a Shanghainese touch to a polished interpretation of yum cha. Here, unlike conventional trolley service, they create everything fresh to order. Popular dishes are their distinctive Dongpo pork belly, crispy vegetable’s spring rolls, and Xiao Long Bao.
David’s is a fantastic pick if you want a contemporary experience without compromising flavour.
Located in the heart of Chinatown, Secret Kitchen is a popular spot for enjoying traditional Cantonese yum cha. Trolleys providing har gow, siu mai, and BBQ pork buns keep the venue always humming. Families and frequent city diners both enjoy this location.
This place provides Melburnians the classic yum cha experience they enjoy.
Oriental Teahouse has a chic modern feel while yet serving delicious dumplings if you want something a little unusual. Famous for its unusual items like white chocolate dumplings and lemongrass chicken, it’s perfect for younger audiences or date lunches.
This place is perfect for those who want to experience the flavours of yum cha in a relaxed setting.
Though not your usual yum cha place, Flower Drum deserves to be noted for its upscale dim sum selections. Imagine quiet, opulent surroundings with graceful service, expertly prepared prawn dumplings, and Peking duck.
Flower Drum sets the norm for extended meals or special events.
Especially for its renowned Xiao Long Bao (soup dumplings), HuTong is a must-see for dumpling enthusiasts. The kitchen is open and the environment is vibrant, so patrons can see cooks at work.
Perfect for leisurely trips, whether you’re shopping or sightseeing in the city.
Golden Dragon Palace, located approximately 30 minutes from the CBD, is a popular destination for yum cha enthusiasts. Among its more than 100 delicacies are mango pancakes, fried squid, and all the basic dumplings.
For those looking for diversity and genuineness, it’s certainly worth the journey.
Red Door Yum Cha offers a contemporary twist on the classic. Diners order by menu without carts, which guarantees everything is hot and fresh. Look forward to crispy tofu and scallop dumplings as well as lobster.
They are ideal for individuals who are looking for a consistent, enjoyable meal in a serene environment.
A member of the worldwide dumpling chain, Din Tai Fung is renowned for its precisely made dumplings and consistent tastes. Local favourites include their spicy wontons and pork and crab Xiao Long Bao.
This location is perfect for satisfying your craving for dumplings while exploring the city.
Tao Tao House offers a genuine yum cha experience with old-school trolleys and a warm welcome if you live in the eastern suburbs. Particularly well-liked are their egg tarts and pumpkin dumplings.
This is an excellent suburban option that maintains both taste and service standards.
With its touchscreen ordering mechanism, China Red combines technology and tradition. Diners can relax and select items like veggie dumplings and spicy wontons at their own pace, without the need to chase a trolley.
These platters are perfect for quick weekday lunches and leisurely city trips.
Melbourne’s yum cha culture is as lively as its mixed population. From a busy traditional trolley service to a luxury dim sum meal experience, there is something for every taste and event. Melbourne’s greatest yum cha is about sharing, exploring and appreciating a time-honored ritual in a local manner, not only about food.