Iced Long Black: Australia’s favourite coffee drink

Australia has a strong coffee culture and one of the most popular drinks in cafés is the iced long black. This is a new take on the classic long black that is great for hot Australian days or any time you want a strong, cold coffee. This article talks about what an iced long black is, how to create one, and where to find the greatest ones in Australia.

What is an iced long black?

The iced long black is a cold variation of the regular long black. You may make a classic long black by pouring a double shot of espresso over boiling water. This keeps the powerful flavour and beautiful crema. For the iced version, cold water and ice take the place of hot water, making a drink that is crisp and refreshing. Unlike iced lattes, which have milk in them by default, this one doesn’t, which makes the strong espresso flavour stand out.

Why iced long black is popular in australia

Australians like their coffee to be robust, tasty and well-made. There are a few reasons why the iced long black is so popular:

• Strong flavour: The espresso shot is still the main focus, giving the coffee a strong taste.
• Refreshing: Ice and cool water make it a great summer drink.
• Customisable: You can change the taste by adding milk, sweets or syrups.
• Quick preparation: An iced long black is ready in minutes, while cold brew needs hours to steep.

This drink is popular with both coffee lovers and casual drinkers, which is in line with Australia’s café culture.

How to make the best iced long black at home

It’s easy to make an iced long black, but you need to pay attention to the details to keep the espresso’s flavour.

Ingredients

• Two shots of freshly brewed espresso
• Cold water that has been filtered (around 180 mL)
• Cubes of ice
• Milk or sweetener (optional)

Method

1. Make two shots of espresso
2. Put ice cubes in a big glass and then add cold water
3. To keep the crema, slowly pour the espresso over the ice and water
4. Stir gently and add milk or sugar if you like to
5. Serve right away for the greatest taste

Pro tip: Before you drink your espresso shot, chill it or pour it over ice slowly to keep it from being water.

Iced long black vs. other cold coffee drinks

The iced long black is different from other cold coffees in that

• Iced coffee: Usually brewed coffee poured over ice, with milk and sugar added. Long black iced coffee is stronger and less sweet.
• Cold brew: Steeped for 12 to 24 hours, this makes the drink smoother and less acidic. Long black iced coffee tastes sharper and is quicker to make.
• Iced latte: Has extra milk, which makes the coffee taste creamier and less strong.

If you like a strong, pure coffee flavour without any creaminess, the iced long black is perfect for you.

Top 10 places to enjoy iced long black in australia

Here are some of the top places in Australia to get a good iced long black:

1. Pellegrini’s Espresso Bar in Melbourne has been providing real Italian-style espresso since 1954.
2. ST. ALi (Melbourne) is known for its creative brewing and high-quality beans.
3. Market Lane (Melbourne) was all about single-origin beans and craft coffee.
4. Patricia Coffee Brewers in Melbourne is a minimalist café that serves beautifully made coffee.
5. Seven Seeds (Melbourne) is a pioneer of third-wave coffee and has unusual espresso drinks.
6. ONA Coffee in Melbourne is run by barista champions and is great for trying out iced espresso.
7. Single O (Sydney) is a well-known, eco-friendly roastery and café that only uses beans from one place.
8. Foster Black (Brisbane) is a speciality roaster that makes cold coffee drinks with care.
9. Ricochet Espresso (Brisbane) is a hidden gem that is noted for its strong coffee tastes.
10. Hudsons Coffee (Nationwide) is a chain you can count on for a consistently good iced long black.

How to enjoy iced long black like a pro

• For the best flavour, choose beans that have just been roasted.
• Change the amount of water to espresso to fit your taste.
• Try different kinds of ice, including crushed and cubes, to see how they feel.
• Add small nibbles to make the coffee taste better.

Conclusion

The iced long black is a classic Australian coffee that combines the strong flavour of espresso with the coolness of ice and water. It is the finest of Australia’s café culture: bold, uncomplicated and full of character. You can make it at home or have it at one of the country’s best cafés. The iced long black is a drink that every coffee fan should try. It’s great for hot days, as a morning pick-me-up or as a relaxing afternoon treat.